Off the Menu is a product of the Ocean House Management Collection, based in Watch Hill, Rhode Island. Our properties—Ocean House, Weekapaug Inn, Watch Hill Inn and Inn at Hastings Park—provide luxurious New England hospitality, and Off the Menu continues the strong culinary traditions of each. Through Off the Menu, our exceptional cuisine is now rolling all along the New England shore, in cities, towns and beaches, or brought to your own backyard.

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Chef James Morgan Hall, Food TRuck chef

Born into a family that loves food, Chef James has always been in the kitchen. A job as a dishwasher in high school sparked a love for restaurant kitchen culture and set him on the course to graduate from Johnson & Wales University and work in the kitchens of OHM properties Ocean House and Weekapaug Inn. Years of living in Providence, Rhode Island, exposed him to the city’s vibrant food truck scene and the dream of running his own food truck kitchen took hold. He’s now thrilled to be sharing his exceptional cooking all around New England through Off the Menu.